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Coconut Pouchong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chris
Average preparation
185 °F / 85 °C 3 min, 30 sec

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6 Tasting Notes View all

From Tea Chai Te

This lightly fermented oolong tea is instilled with young coconut nectar.

About Tea Chai Te View company

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6 Tasting Notes

96
6770 tasting notes

Oh how I LOVE this…I can’t believe I am parting with the lil bit I have left…

Azzrian

Coconut Pouchongs are always AMAZING I have yet to try one I do not like!

TeaEqualsBliss

I feel the same way :)

Azzrian

its interesting to me as well as coconut is not (IMO) an easy flavor to “get right” in teas. Maybe it is the pouchong that makes it so perfect!

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90
4227 tasting notes

Yum! This is absolutely perfect with my Dim Sum!

Light and deliciously coconut-y!

Will write more about this later for SororiTea Sisters blog, but right now, I’m enjoying lunch! cheers!

Preparation
185 °F / 85 °C 4 min, 0 sec

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82
1 tasting notes

The aroma of this oolong is absolutely heavenly – obviously coconut in its dry form, but delicate when steeped. It leaves a little bit of an oily taste in the mouth from the nectar after the first steeping, but not in subsequent steeps. While the bouquet is pleasing and the golden color pretty, I’m actually a little disappointed in the flavor, having been perhaps spoiled by a slightly sweeter coconut oolong from Townshend’s Tea. Still, as a lightly flavored coconut tea, it’s something I can drink a lot of without getting overwhelmed by the tropical aspect. I’ve heard it makes an amazing kombucha, so I’m looking forward to trying their brew sometime.

Preparation
180 °F / 82 °C 3 min, 0 sec

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