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This lightly fermented oolong tea is instilled with young coconut nectar.
I found found that I really LOVE not only Pouchongs but Coconut Pouchongs! They just seemed to be made for each other!
This smells like coconut and popcorn. NOM NOM.
It’s incredibly smooth and the pouchong is a great quality pouchong! It makes my mouth water as I sip it. It’s crisp and clean and velvety smooth. LOVE THIS!
Yum! This is absolutely perfect with my Dim Sum!
Light and deliciously coconut-y!
Will write more about this later for SororiTea Sisters blog, but right now, I’m enjoying lunch! cheers!
The aroma of this oolong is absolutely heavenly – obviously coconut in its dry form, but delicate when steeped. It leaves a little bit of an oily taste in the mouth from the nectar after the first steeping, but not in subsequent steeps. While the bouquet is pleasing and the golden color pretty, I’m actually a little disappointed in the flavor, having been perhaps spoiled by a slightly sweeter coconut oolong from Townshend’s Tea. Still, as a lightly flavored coconut tea, it’s something I can drink a lot of without getting overwhelmed by the tropical aspect. I’ve heard it makes an amazing kombucha, so I’m looking forward to trying their brew sometime.
