…Huh. Could have sworn I’d written up a tasting note for this.
Well, long story short, this was one of the two teas my aunt sent to me while I was working up north. I found the base rather bitter, and thus wasn’t much a fan of this.
However, I’ve been using it to make London Fogs with since I got home. Milk /mostly/ tempers the bitterness, although it still makes its way through. It’s just a really cheap black tea base, I suppose.
Used this one up with one last tea latte today.
