Well, that finishes up the cold brew of this one! Delicious!
Also, I just got the day’s mail, which included a very mustachioed swap package from VariaTEA! It’s huuugeeee and I can’t wait to dig into it!
“Well, that finishes up the cold brew of this one! Delicious! Also, I just got the day’s mail, which included a very mustachioed swap package from VariaTEA! It’s...” Read full tasting note
“Thanks Roswell for this one. Darn hungry steepster, eating or should I say drinking all of my tea notes. Dry, this tea doesn’t smell like much, brewed this tea smells...” Read full tasting note
“I’ve prepared this tea in two ways: hot and cold-steeped. First off, the dry leaf is pretty. Colourful from the various dried blossoms and petals. The aroma is deliciously dark, like black...” Read full tasting note
“Another one from the Tea Sparrow subscription. Not bad. I don’t really taste champagne, but the black currant flavour is okay. It’s not one of my favourite teas, but I’m glad I...” Read full tasting note
Ingredients: White tea, black and red currants, balm leaves, lemon grass, cornflower and sunflower blossoms
Company description not available.
Champagne CassisBayswater Tea Co.
Champagne cassisZen Tea
Cassis & GreenJenier World of Teas
Thanks Roswell for this one.
Darn hungry steepster, eating or should I say drinking all of my tea notes.
Dry, this tea doesn’t smell like much, brewed this tea smells deliciously fruity and sweet, very red berry.
The brewed tea tastes like light white tea. I am getting notes of sweet plum and strawberries. After reading the description of this tea, I guess I could be tasting sweet red currant along with sweet lemon. Not necessarily champagne, but still good. It is a bit astringent in the aftertaste. I am very impressed with this blend.
I’ve prepared this tea in two ways: hot and cold-steeped.
First off, the dry leaf is pretty. Colourful from the various dried blossoms and petals. The aroma is deliciously dark, like black currant jam.
Hot, I steeped this for not quite three minutes at approximately 70°C. The smell of the steeped tea is full on black currant. When it comes to the taste, it’s simple, yet elegant. Mostly black currant, but the delicate white tea base comes through a bit. The whole experience of this tea, from the first sip to the last, is great. It leaves a delicate aftertaste of black currant, sweetened blackcurrant. I’m sure the cornflowers are lending a sweetened touch to the currants here. The smell and the taste bring me back to my favourite beverage while I was living in Sweden: black currant sparkling mineral water. Do I ever miss that stuff.
Cold-steeped, this smells way more heavy on the white tea than the blackcurrant. I can barely (I seriously just subconsciously wrote “berry” and was about to add the “ly” to it) smell the currants at all. My previous experience with cold-steeping white teas hasn’t been so swell. They tend to turn a little bitter for me, so the aroma here kind of scared me.
But, it tastes fantastically cold-steeped as well. A perfect balance between the white tea base and the currants. Very refreshing for the hot weather we’ve been experiencing over here. Oh dear, I’m sure if I added some club soda to this, it would make a reasonable facsimile for the Ramlösa mineral water.
thank you roswell strange this was one of my teas last night, sitting on the balcony chatting with the first of our friends who came over. Sadly, the larger group didn’t leave until almost 2am so i can recall absolutely nothing about this tea except that i downed it and kept looking for me, so i’ll take that as a win haha sooooo appreciate the share Roswell lol wish i had a better note for it, but i DID really like it