Praline de Champagne Rooibos

Tea type
Honeybush Rooibos Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
205 °F / 96 °C 5 min, 15 sec

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3 Tasting Notes View all

  • “Thanks to the wonderful *MissB* for thoughtfully including this in my order. There are little heart-shaped chocolates in the blend. Poor things never stood a chance of making it into the tea. ...” Read full tasting note
    80
    Kaylee 395 tasting notes
  • “This one smells better than it tastes. Chocolatey and sweet, I don't really get a lot of strawberry from it. The rooibos flavour is fairly prominent, and there's a bit of a floral note that I guess...” Read full tasting note
    65
    OMGsrsly 1517 tasting notes

From Tea Desire

Rooibos tea, honeybush tea, praline hearts, almond bits, rose blossom leaves, strawberry bits, flavour.

Taste: Fine chocolate with strawberry.

About Tea Desire View company

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3 Tasting Notes

80
395 tasting notes

Thanks to the wonderful MissB for thoughtfully including this in my order.

There are little heart-shaped chocolates in the blend. Poor things never stood a chance of making it into the tea. I gobbled them up about as soon as I saw them. Nom nom nom. They taste like praline chocolates and booze (though I’m not sure if the booze flavor is real or imagined).

I decided to go twee with this one and brew it up in a little teapot covered in hearts, then drink it from a little teacup. Silly, but fun!

This was initially rather bland, until I thought to add some rock sugar to compensate for taking out the sweetness of the chocolate. The sugar really helped. It tastes very much like a liquid praline chocolate truffle. Slightly artificial, but it works. Equally tasty on a second steep. I’m not picking up any strawberry, but that’s fine by me.

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Preparation
Boiling 5 min, 0 sec

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65
1517 tasting notes

This one smells better than it tastes. Chocolatey and sweet, I don’t really get a lot of strawberry from it. The rooibos flavour is fairly prominent, and there’s a bit of a floral note that I guess is from the rose.

Drunk with milk and a tiny bit of honey I don’t love it, but it is a nice cup of hot desserty stuff. I will definitely drink the 50g I have, but won’t repurchase.

Preparation
205 °F / 96 °C 6 min, 0 sec

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