Tea type
Fruit Rooibos Blend
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Edit tea info Last updated by Jillian
Average preparation
185 °F / 85 °C 6 min, 15 sec

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6 Tasting Notes View all

From Tea Desire

Rooibos tea, pineapple, mango, papaya, and raspberry bits, black currant, rose blossoms, flavour.

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6 Tasting Notes

1186 tasting notes

Not sure if this counts as a sip down but I just threw the rest out. Oh no! I’ve had this for nearly FOUR years though so who can blame me, plus I’m not a fan of rooibos. All the tropical flavours died out a long time ago.

Slowly cleaning the place for the not-so-big move at the end of the month means chucking out majorly old, flavourless tea.

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6770 tasting notes

Rooibos Of The Day…

Thought I would revisit this one…Smells like Rooibos, Rose, Mango…tastes like Raspberry, Rose, Pineapple…how strange…

Not great but doable for the moment…

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1764 tasting notes

When I added the water a distinct odor wafted up out of the cup at me. The odor of…raspberries??? That’s the only thing I can call it, and nary a hint of mango OR papaya in the scent anywhere. The flavour is predominently rooibos – not my favorite to begin with – with a rather faint, sweet, generically fruity taste.

Yeah…it’s not really doing much for me I’m afraid.

Boiling 5 min, 0 sec

I think I’ve completely given up on rooibos teas. I’ve never had one that didn’t have that awful dusty rooibos taste that I dislike so much.

Rena Sherwood

When I lived in the UK, I found a few red teas that were nice, including one I thik was called 11 O’Clock Tea, but it is hard to a roobios here in America that doesn;t get bitter quickly or is nice to drink by itself.

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64 tasting notes

Courtesy of TeaEqualsBliss…

I’m admittedly pretty picky about my flavoured rooibos, but I didn’t even spend long enough sipping at this to pinpoint why I didn’t like it so much. I just don’t. Blech.

The husband is happily sipping away at the rest of this as iced tea, and he doesn’t seem too disturbed, but it’s definitely not for me.

Iced 8 min or more

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