Coconut Lavender Rooibos

Tea type
Rooibos Tea
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Creamy, Herbaceous, Lavender, Smooth
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Average preparation
190 °F / 87 °C 7 min, 15 sec 6 oz / 177 ml

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TEA NAME: Coconut Lavender Red Tea

DESCRIPTION: Our Coconut Lavender Red tea is an excellent alternative to a calorie and sugar loaded chocolate bar. The naturally sweet sensation of rooibos with coconut and lavender creates a delicious and aromatic antioxidant loaded tea.


CAFFEINE: Herbal teas contain zero mg of caffeine

TASTE: A coconuty & lavender punch of red tea.

INGREDIENTS: Rooibos, coconut, lavender, and natural flavors.

BREWING: Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes

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3 Tasting Notes

254 tasting notes

Tea #5 from Another Traveling Tea Box?!?!?!

I had this the other evening and forgot to log it… or the NyQuill kicked in. From what I remember, the rooibos’ carmel notes were pretty distinct, but the lavender and coconut did make their presence known. A nice tea for just before bedtime.

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455 tasting notes

This blend has some many different flavors coming into it. You have the desert earth flavor of rooibos, sweet vanilla, milky coconut, and a calming floral lavender. The initial flavor is of a grassy lavender. After this passes it is soothed over with a milky vanilla. This brew has a very soothing effect but still being very bold and robust. Its a nice blend and so herbaceous. I enjoy it but not something I’d buy for myself.

Flavors: Creamy, Herbaceous, Lavender, Smooth

Boiling 8 min or more 1 tsp 6 OZ / 177 ML

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565 tasting notes

The lavender and coconut blend very nicely with the Rooibos to create a calming blend. (To me Rooibos almost has a vanilla-like flavor and both lavender and coconut blend very well with vanilla). Good for anytime during the day. Also good hot or cold. No sweetener needed. In fact, I encourage you not to even if you usually do. The pre-steeped smell doesn’t do the tea much justice but then the steeped smell doesn’t help much either. Regardless, don’t let the smell lead you astray. If you like Rooibos you have to give this one a try.

170 °F / 76 °C 6 min, 15 sec

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