Decaf Mango Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea District
Average preparation
Boiling 3 min, 30 sec

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1 Tasting Note View all

  • “-Dry blend has large twisted leaves with long yellow flower petals. -Dry leaves smell overwhelmingly fruity, like children’s vitamins. Tea liquor has a tangy fruity sweet aroma. -Tea liquor is a...” Read full tasting note
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From Tea District

Tea Name: Decaf Mango Black Tea – Full Leaf

Description: A tropical blend of mango and calendula leaves with antioxidant rich decaf black tea.

Origin/Estate: China

Caffeine: Decaffeinated black teas have approximately 0-1 mg of caffeine per 8 oz cup (compared to on average 90 mg of caffeine per 8 oz cup of coffee)

Taste: A tropical and aromatic blend with notes of sweet mango and black tea.

Ingredients: Black tea, calendula (marigold), natural flavor

Brewing: Water: 180°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 3–4 minutes

About Tea District View company

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1 Tasting Note

30
358 tasting notes

-Dry blend has large twisted leaves with long yellow flower petals.
-Dry leaves smell overwhelmingly fruity, like children’s vitamins. Tea liquor has a tangy fruity sweet aroma.
-Tea liquor is a light brown color.
-Sugary vitamin flavor with a lingering artificial mango finish. Slightly numbing on the tongue.
-Best with milk and sweetener.
-Poor tea. Strong flavor like children’s vitamins. Milk and sweetener lessen this taste but does little for the mango flavor.

Preparation
Boiling 3 min, 30 sec

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