Decaf Mango Black Tea

Tea type
Black Tea
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Edit tea info Last updated by Tea District
Average preparation
Boiling 3 min, 30 sec

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From Tea District

Tea Name: Decaf Mango Black Tea – Full Leaf

Description: A tropical blend of mango and calendula leaves with antioxidant rich decaf black tea.

Origin/Estate: China

Caffeine: Decaffeinated black teas have approximately 0-1 mg of caffeine per 8 oz cup (compared to on average 90 mg of caffeine per 8 oz cup of coffee)

Taste: A tropical and aromatic blend with notes of sweet mango and black tea.

Ingredients: Black tea, calendula (marigold), natural flavor

Brewing: Water: 180°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 3–4 minutes

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1 Tasting Note

358 tasting notes

-Dry blend has large twisted leaves with long yellow flower petals.
-Dry leaves smell overwhelmingly fruity, like children’s vitamins. Tea liquor has a tangy fruity sweet aroma.
-Tea liquor is a light brown color.
-Sugary vitamin flavor with a lingering artificial mango finish. Slightly numbing on the tongue.
-Best with milk and sweetener.
-Poor tea. Strong flavor like children’s vitamins. Milk and sweetener lessen this taste but does little for the mango flavor.

Boiling 3 min, 30 sec

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