Shui Xian Half Cliff - Spring 2012

Tea type
Oolong Tea
Cream, Flowers, Mineral
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Nicole Martin
Average preparation
205 °F / 96 °C 1 min, 15 sec 5 g 5 oz / 147 ml

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We don't know when or if this item will be available.

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From Tea Drunk

Spring 2012

Wu Yi Mountain

Fujian, China

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3 Tasting Notes

52 tasting notes

I just keep going back to this.


Same here, and the true cliff is out of the orbit. Can’t wait for Shunan to return with some more killer greens and oolongs.

Tea Drunk

It won’t be long now. We just got our first boxes of tea from China and Shunan will be back on Wednesday. She got some older Shui Xian from 2009 that should be fantastic :)


Yipee :)


Hell yeah! Will that be a candidate for a daily drinker or will it be a special occasion tea?


Special occasion, I like to share these with tea newbies to show them how simply beautiful these teas are. Break out the tea tray do the whole gongfu serving. Each time it adds a new convert from coffee to tea. All except my husband. Go figure.


I meant the new 2009 SX. To be honest, I still love coffee. My first oolong was a Taiwanese jade and I loved the contrast with coffee. I branched out a bit but still drink coffee. Just less of it.

I still need to get myself a gaiwan, I might even treat myself with one tomorrow.


2009 SX will probably be hoarded and sipped in ecstasy.

Tea Drunk

I’ll let you know as soon as I’m able to dig into it!


Can’t wait!

Tea Drunk

Unfortunately I misunderstood Shunan and the 2009 tea is not actually available :/

The good news is that we do have the 2013 True Cliff and Half Cliff ready to go :)

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