Da Hong Pao - Big Red Robe

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Daniil
Average preparation
205 °F / 96 °C 6 min, 0 sec

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2 Tasting Notes View all

  • “this blew me away!!!! wow. amazing. love it!! Another one on my "to purchase" list :) It's naturally sweet with smoky and floral notes... sortof like a smoky milk oolong without the milk essence,...” Read full tasting note
    95
    indigobloom 1299 tasting notes
  • “I have tried this tea several times before I finally got courage to review it. Without further ado I certainly must say I like this tea a whole lot. Dry tea has a beautiful cigar color with a...” Read full tasting note
    90
    daniil 69 tasting notes

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2 Tasting Notes

95
1299 tasting notes

this blew me away!!!! wow. amazing. love it!!
Another one on my “to purchase” list :)
It’s naturally sweet with smoky and floral notes… sortof like a smoky milk oolong without the milk essence, just the sweetness that comes with it. Sugar or honey could never achieve that subtle pure taste! and it’s complex all on it’s own! I love that part :)
mmmmm soooo good! Well, outta time. I’ll write more next time!

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90
69 tasting notes

I have tried this tea several times before I finally got courage to review it. Without further ado I certainly must say I like this tea a whole lot.

Dry tea has a beautiful cigar color with a toasty smell. Brew tastes smoky, creamy, grassy and malty with notes of dark honey and buckwheat. It’s slightly sweet and bitter at the same time.

I’ve tried this tea in gaiwan with quick infusions and steeped in the pot, I just can’t seem to find a way to screw it, it comes out delicious no matter what. Steeping it a bit longer really makes it flavorful while in comparison later infusions taste fresh and grassy.

Preparation
205 °F / 96 °C 6 min, 0 sec

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