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Aged Pu-erh Cake (10 years aged)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Daniil
Average preparation
Boiling 6 min, 0 sec

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  • “An extremely smooth and earthy pu-erh almost creamy even. It has bitterness that is associated with pu-erhs but it's never overpowering, just stays as a pleasant aftertaste. I can also detect some...” Read full tasting note
    95
    daniil 69 tasting notes

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1 Tasting Note

95
69 tasting notes

An extremely smooth and earthy pu-erh almost creamy even. It has bitterness that is associated with pu-erhs but it’s never overpowering, just stays as a pleasant aftertaste. I can also detect some slight starchiness.

It has a very deep ruby brown color, yet extremely clear, with summer forest after rain smell. What I mean by that is sort of dusty fresh leaves on the ground just when the rain starts type of smell.

Resteeps well, in gaiwan it keeps it’s taste for 10+ infusions, in the pot I steep it for about 3 times getting flavor all the way through.

Preparation
Boiling 6 min, 0 sec

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