English Breakfast
A perfect companion to your breakfast, whether you dine with the birds, or the midday shadows. Enjoy this light refreshing tea any time of the day.
Growing Country: Sri Lanka / Kenya / India
Grade: FP (Flowery Pekoe)
Steep time: 3-7 minutes
Region: Nuwara Eliya, Dimbula or Uva / Nandi and Kericho / Nilgiri
Shipping Port: Colombo / Mombasa / Kochi
Altitude: 4000 to 8500 feet above sea level
Manufacture type: Orthodox
Luxury Ingredients: Black tea
Hot tea: Bring water to a rolling boil. Place one tea spoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.
Iced Tea: For making one quart/ or litre of iced tea, simply place six tea spoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).
