A heartier breakfast tea that is wonderful when paired with richer foods, so bring on the bacon and eggs! Whether you need to wake up in the early morning, or want to refresh at the end of the day, this strong, dark tea will do the trick.
Growing Country: Sri Lanka / Kenya / India
Grade: FP (Flowery Pekoe)
Steep time: 3-7 minutes
Region: Nuwara Eliya, Dimbula or Uva / Nandi and Kericho / Nilgiri
Shipping Port: Colombo / Mombasa / Kochi
Altitude: 4000 to 8500 feet above sea level
Manufacture type: Orthodox
Luxury Ingredients: Black tea
Hot tea: Bring water to a rolling boil. Place one tea spoon of tea in your cup, and let steep for about three to seven minutes. Add milk and sugar to taste.
Iced Tea: For making one quart/ or litre of iced tea, simply place six tea spoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).