Tea type
Rooibos Tea
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Edit tea info Last updated by Shelley_Lorraine
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From Tea for All Reasons

Created to serve at our daugther and son-in-law’s wedding, this delectable blend includes chocolate, cherry and almond rooibos teas. It was inspired by their visit to Washington’s annual Cherry Blossom Festival where their love first blossomed.

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1 Tasting Note

511 tasting notes

I’ve read many tasting notes describing tea as cough syrup. I have tried many of these same teas and did not agree. This tea, however, couldn’t taste more like cough syrup unless it was a bit more syrup-y in texture. I feel like I should have a cough right now and fear that I might just develop one from the psychological effect. Now, I’ve never particularly disliked the flavor of cough syrup. After all, it’s flavored so that it will taste good (as good as a medicine can), but I’d rather reserve the cheap artificial flavors for when I really am sick.

200 °F / 93 °C 5 min, 0 sec

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