TOO much Hibiscus – way too much for my liking…and a little cinnamon…these two ingredients are really contradicting each other…eeeek
Steep for 5 minutes, 208°F
For stronger flavor, steep longer.
hibiscus, cinnamon, licorice root
Hibiscus from Thailand, cinnamon from Indonesia, licorice from China
Hibiscus is rich in vitamin C, accounting for its tart flavor. It has been consumed as a mild medicine since the time when it was a favorite drink of the Pharaohs.