White Ginger Pear
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
Ingredients: ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring
Steeping Guidelines: 2-4 minutes at 195 degrees
Caffeine: Low caffeine (less than 30mg)