Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

2013 Winter Four Season Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kate
Average preparation
195 °F / 90 °C 4 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Tea from Taiwan

Winter 2013

Four Season oolong tea (wu long tea) is a varietal grown in the Alishan (Mount Ali) tea region of Taiwan. Alishan is one of Taiwan’s most famous tea areas. The rich soil combined with the daily fog produces ideal conditions for growing tea.

Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing colour. Four Season tea is the best oolong available in this price range. It compares well with some of our more expensive teas.

About Tea from Taiwan View company

Company description not available.

1 Tasting Note

74
4 tasting notes

This is a beautiful full leaf oolong which brews up a clear bright yellow. The flavor is smooth and mellow – more green than fruity.

Preparation
195 °F / 90 °C 4 min, 30 sec

Login or sign up to leave a comment.