Backlogging from my blog, How did I miss steepster the past few days WTH???
Shan Ling Xi Oolong Tea by Tea From Taiwan
This tea has a sweet vegetal smell before steeped and after first steep the leaf has a sweetcorn green/green bean vegetal smell, it steeps up a pale golden color that is very pretty.
1st Steep The taste is sweet and floral with slight astrengency and it has a nice velevety, almost buttery mouth-feel.
2nd steep is still a nice golden yellow color and has a sweet floral aroma. it has a very green oolong flavor still very floral with some astringency and the same velvety mouth feel.
4th Steep (I skipped the 3rd because it was consistent with the 2nd) is very Floral less green and quite naturally sweet very enjoyable. The sweet flavors are like some other oolong I had so I hate to use it agai but almost like the sweetness of huneysuckles.
6th steep (last steep skipped again for same reason) taste is slightly floral more deppend less greenish and the velvet buttery mouthfeel is back.The color is slightly darker Golden Yellow than the first few steeps.
Steep 7 was consistent with 6 enough.
Steep 8 was almost as consistent but with out the velvet buttery mouthfeel.
Steep 9 The coler is a lot paler and the and the flavors are still pretty good but I can tell its fading out so I call it quits and clean up.
This was a quite enjoyable tea, not of of my faves but very good, I’d drink it anytime if it were offered :)
Shan Ling Xi Oolong Tea
Shan Ling Xi wu long tea (oolong tea) is from a mountain area in Nantou county of central Taiwan and is located at about 1600 meters above sea level. This high elevation provides ideal growing conditions for wu long tea as the air remains cool year round. Tea plantations have been established in Shan Ling Xi since the 1970’s. It has since become known as one of the premier tea producing regions of Taiwan and Shan Ling Xi wu long tea is prized by Taiwanese tea connoisseurs.
Shan Ling Xi wu long has an exquisitely smooth taste with just a hint of flowers. The slight astringency to this wu long tea provides a refreshing cleansing effect to the palate, so this tea is ideal after a heavy meal. The smoothness of Shan Ling Xi tea has a buttery quality to it, and later brewings bring out a unique smokiness that settles on the tongue with a very pleasing sensation.
Shan Ling Xi wu long tea can be brewed slightly longer than the Wu Ling wu long tea. Fifty seconds is recommended for the first pot when brewing this tea gong fu style. When brewing Shan Ling Xi wu long tea you will notice the sweet aroma which gives just a hint of the wonderful flavours to come.