Hibiscus Rose
Blanket your palate in an exquisite floral melody with magenta hibiscus and rose petals. A silky hint of vanilla rounds off this complex rooibos blend.
Steeping Instructions: Heat Water to 208 degrees then place 1 tsp. of loose leaf in tea maker or infuser (1 tsp. per cup). Steep for 5-7 minutes then simply enjoy!
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