was okay. has a faint cinnamon-line smell behind it. otherwise rather unremarkable but not bad.
Black tea leaves and sultry purple blossoms blend gracefully with bright green pistachios in this complex blend. This delicate brew refreshes the palate with creamy nuttiness laced with silky floral undertones.
Steeping Instructions: Heat water 195 degrees then place 1 tsp. of loose leaf tea in tea maker or infuser (1 tsp. per cup). Steep for 3-5 minutes then simply enjoy!
Company description not available.
Thé amande et pistache UzbekistanNature et Decouvertes
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