White Coconut Cream

Tea type
White Tea
Ingredients
Coconut, Cornflower Petals, Safflowers, White Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 354 ml

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  • “So the boyfriend-creature and I went to San Diego for a week in mid-February and I only brought a few teabags with me thinking I could always buy more tea while I was there. Unfortunately I soon...” Read full tasting note
    98
    JillDragon 1737 tasting notes

From Tea Gallerie

White tea blended with coconut, safflowers, and cornflowers. Sweet creamy texture with a light body, and a good balance of coconut.

About Tea Gallerie View company

Company description not available.

1 Tasting Note

98
1737 tasting notes

So the boyfriend-creature and I went to San Diego for a week in mid-February and I only brought a few teabags with me thinking I could always buy more tea while I was there. Unfortunately I soon discovered that San Diego. Does. Not. Do. Tea. At all.

The hotel we stayed at didn’t even have so much a crappy Lipton teabag in its continental breakfast. And good luck finding something as basic as a Starbucks. My tea stash quickly ran out and this was becoming a serious problem because I need my caffeine otherwise I get cranky and tired (FYI coffee makes me sick so that was out).

Lo and behold I came a cross this cute little tea house in Balboa Park called the Tea Pavilion – it’s attached to the Japanese Friendship Garden (which is a lovely place by the way). This was the tea I picked out to try and damn was it good – rich, lightly sweet and bursting with creamy coconut flavour. It was so good that I asked them where they got their tea from and it turns out they’re supplied by a shop called the Tea Gallerie. The tea house owners were willing to sell me some of their bulk tea which saved me from having to track down their supplier myself. So I walked away with 100g of this lovely blend. I made myself a another cup this evening and it was every bit as good as I remembered it.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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