Cinnamon Orange Spice

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Bitter, Cinnamon, Citrus Zest, Clove
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lupiressmoon
Average preparation
205 °F / 96 °C 5 min, 30 sec 5 oz / 147 ml

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2 Tasting Notes View all

  • “This should be called "Clove Tea" and nothing but! :) The flavor is predominately cloves...maybe with a smidgen of cinnamon and orange peels scattered here and there as garnish. I noticed that...” Read full tasting note
    70
    StephL535 314 tasting notes
  • “The sight of this was happy - it's a colorful, full looking tea. The smell hits you right out of the freshly opened bag - whoah, nice aroma, cinnamon and spice and everything nice. The brewed cup...” Read full tasting note
    85
    Lupiressmoon 69 tasting notes

From Tea Guys

A winning combination of cinnamon, ginger and cloves spices up this black tea blend. Enhanced with a touch of citrus to create a warming cup. Good with or without milk.

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2 Tasting Notes

70
314 tasting notes

This should be called “Clove Tea” and nothing but! :)

The flavor is predominately cloves…maybe with a smidgen of cinnamon and orange peels scattered here and there as garnish.

I noticed that there are rose petals and carrots on the ingredient list, but I taste them naught. Perhaps as the tea cools I detect a hint of floral?

But if, at some time, you are craving the taste of cloves (Djarum cigarettes maybe? ;) ) drink this and it’ll do in a pinch!

Preparation
Boiling 5 min, 45 sec

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85
69 tasting notes

The sight of this was happy – it’s a colorful, full looking tea. The smell hits you right out of the freshly opened bag – whoah, nice aroma, cinnamon and spice and everything nice.

The brewed cup color is a nice red that reminds me of autumn, cranberries, and fall happiness. Now on to the tasting…

The taste is interesting and nice – a hottish cinnamon touch with the background of cloves, followed by a brief impression of bitterness from a fruit rind. I don’t get much of the orange effect, but I’m guessing the bitter rind is the part of that; I’d say a citrus zest.

I’m not a bitter fan but this is only a mild bitterness – very good stuff.

Flavors: Bitter, Cinnamon, Citrus Zest, Clove

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML

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