afternoon apricot

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by LiberTEAS
Average preparation
200 °F / 93 °C 5 min, 0 sec

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1 Tasting Note View all

  • “A review afternoon apricot (Loose Leaf Black Tea) by Tease We blended fine Ceylon tea with Darjeeling and organic osmanthus flowers to create an aromatic, sweet and delicate cup with a...” Read full tasting note
    78
    seule771 600 tasting notes

From Tea Guys

We blended fine Ceylon tea with Darjeeling and organic osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

Hot
1 1/2 tsp per 8 oz boiling 212 degree water steep for 3 minutes.

Iced tea (2 servings)
3 tsp tea, 2 cups cold water, steep for 1-3 hours in fridge, sweeten to taste keep refrigerated and consume within 3 days.

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1 Tasting Note

78
600 tasting notes

A review afternoon apricot (Loose Leaf Black Tea) by Tease

We blended fine Ceylon tea with Darjeeling and organic osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand-alone or enjoy with milk.

Hot
1 1/2 tsp per 8 oz boiling 212 degree water steep for 3 minutes.

Iced tea (2 servings)
3 tsp tea, 2 cups cold water, steep for 1-3 hours in fridge, sweeten to taste keep refrigerated and consume within 3 days.

I decided to try this tea hot. I let the water boil for nearly five minutes and placed one teaspoon of leaves into a cup and poured the boiling water into the cup and left to steep for several minutes.

I should note that the tea in the bag is very sweet smelling. The leaves are black and are finely crunch with bits of the apricot. It is a lovely smell on its own.

I removed the cover from the cup of tea and take in the warm smell of the tea. The tea’s color is dark amber with a floral nose. This tea has fullness to it. A good heft in that the color, strength, substance and roundness. It is quality made tea of the finest Ceylon. I like the overall taste of this tea. It would do well with milk and sugar and served very hot.

With the 2nd steep I did add sugar to the tea, and this makes it so nice and creamy in the texture of the tea. Although with black tea there should only be 1 steep, discarding the tea leaves to avoid “stewing” or bitterness.

Overall, I like this tea from first whence I opened the aluminum sealed packaged, to inhaling the fragrant that is to be the bouquet of this tea. I smelled the apricot; it is sweet and sour in scent. Having a nice effect throughout the cup of tea.

Preparation
200 °F / 93 °C 5 min, 0 sec

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