Chocolate Ginger Bourbon

Tea type
Black Green Yerba maté Blend
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sren
Average preparation
Boiling 3 min, 0 sec 14 oz / 414 ml

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From Tea Guys

Description
A limited edition holiday black tea blend inspired by our family’s favorite chocolate ginger bourbon cake covered in rich chocolate-bourbon fudge sauce. Rich, smooth, and full-bodied black tea blend combined with dark chocolate with sweet hand-ground cinnamon and spicy, fragrant ginger for a rich, thick chocolaty brew that is enhanced with a touch of bourbon flavor. Indulge yourself and add foamed milk and a splash of cream for a warming wintery tea latte treat, see recipe below.

Ingredients
black tea, roasted cocoa beans, ginger, cinnamon, roasted green tea, roasted yerba mate, crystallized ginger, flavors, dark chocolate chips, dark cocoa powder

Steeping Suggestions

  • 1-2 tbsp(s) tea
  • 16 oz boiling (212°) water
  • steep for 4-5 minutes

Chocolate Ginger Bourbon Black Tea Latte Recipe (1 serving)

  • 2 tbsp(s) Chocolate Ginger Bourbon black tea
  • 1 cup water (8 oz)
  • ½ cup steamed milk (4 oz)
  • Cream
  • 1-2 tsp (or spoonful) sweetened condensed milk or sugar
  • Dark cocoa powder for topping
  • ½-1 oz of Kentucky Straight Bourbon Whiskey (optional)

directions: steep Chocolate Ginger Bourbon black tea in boiling water for 5 minutes. Microwave milk in a separate microwave-safe glass container for 80-90 seconds or until foam begins to form on the surface. Whip milk with a whisk to create foam. Mix Chocolate Ginger Bourbon black tea with sweetened condensed milk or sugar. Add steamed milk with a splash of cream (and bourbon if adding) to Chocolate Ginger Bourbon black tea. Dust top of foamed milk with dark cocoa powder.

About Tea Guys View company

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1 Tasting Note

90
67 tasting notes

Very surprised by this one. The dry leaf was nice but just okay, but once brewed – yum! This tastes just like German chocolate cake … if it were a tea. The blend is spot on and is incredibly smooth from start to finish. I drank this one straight and can’t wait to try the latte recipe!

Preparation
Boiling 3 min, 0 sec 2 tsp 14 OZ / 414 ML

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