Earthy, full, and grounding. 10 plus infusions still yielded a tea that still had wonderful flavor, as it lessened in color. Brewed Gongfu style in a Yixing tea pot, it is said to be able to take 20 plus infusions and still be flavorful, even when brewed clear in color. The effect of this tea is felt on the whole body, as you drink each infusion you may notice different effects.
1978 Vintage Dan Cong
This 31 years old Dan Cong tastes like a 40 years old Pu-erh, forest bark with along lasting sweet flavor even when the tea is clear white, 20+ infusions and still sweet.
