Tea Haus 150 Assam SFTGOP1 Mangalam

Tea type
Black Tea
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Edit tea info Last updated by shotwell
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  • “Malty, but a bit weaker than other Assams I have tried. Leaving it to steep too long makes it very tannic, and even with milk and sugar it was bitter when overstepped. But when brewed at the Tea...” Read full tasting note
    77
    shotwell 37 tasting notes

From Tea Haus

Golden tips evoke the hot sun of the early June Second Flush Harvest. One of finest producers in region delivers a beautiful example of what is possible under the right conditions. Slightly heartier and creamier than some whole leaf assams, this selection picks up deep malty notes, cocoa and subtle fruit.

Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 3 min.

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1 Tasting Note

77
37 tasting notes

Malty, but a bit weaker than other Assams I have tried. Leaving it to steep too long makes it very tannic, and even with milk and sugar it was bitter when overstepped. But when brewed at the Tea Haus’ recommended 3 minutes, I found it to be a little on the weak side. So I’d recommend 4 minutes for best results. Bought this at Plum Market in West Bloomfield, Michigan, where it is sold as one of Tea Haus’ bulk teas.

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