Huangshan Spring Equinox: Pre-Qingming Maofeng

Tea type
Green Tea
Ingredients
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Edit tea info Last updated by SPB
Average preparation
190 °F / 87 °C 5 min, 0 sec

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  • “Soft, floral, and yet warm aroma with an overtone of cooked peas and hints of herbs. Silky soft infusion that is slightly sweet and tinkling with minute touches of fresh herbs and cream. Sweet...” Read full tasting note
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    SiuPB 45 tasting notes

From Tea Hong

Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.

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1 Tasting Note

83
45 tasting notes

Soft, floral, and yet warm aroma with an overtone of cooked peas and hints of herbs. Silky soft infusion that is slightly sweet and tinkling with minute touches of fresh herbs and cream. Sweet aftertaste.

Preparation
190 °F / 87 °C 5 min, 0 sec

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