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White Peony Classic Long

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 4 min, 30 sec

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1 Tasting Note View all

  • “Soft aroma in tones of cooked grains and new leaf sprouts. Undertones of honey and cream. Bright, malty infusion with tints of herbal roots and floral sweetness. Hints of the high notes of raw...” Read full tasting note
    74
    SiuPB 45 tasting notes

From Tea Hong

While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.

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1 Tasting Note

74
45 tasting notes

Soft aroma in tones of cooked grains and new leaf sprouts. Undertones of honey and cream. Bright, malty infusion with tints of herbal roots and floral sweetness. Hints of the high notes of raw ginseng. Sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 30 sec

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