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Silver Needle Supreme: Genuine Baihao Yinzhen

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 5 min, 0 sec

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1 Tasting Note View all

  • “Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Soft, lively, malty sweet infusion. Open, refreshing and cleansing...” Read full tasting note
    73
    SiuPB 45 tasting notes

From Tea Hong

The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyfully delectable amongst its peers.

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1 Tasting Note

73
45 tasting notes

Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Soft, lively, malty sweet infusion. Open, refreshing and cleansing sensations. Silky tactility. Mildly sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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