Tieguanyin Deep Brown 2010

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by SPB
Average preparation
180 °F / 82 °C 1 min, 0 sec

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1 Tasting Note View all

  • “Deep aroma of toasted sweet wood. Plumy body with a malty foundation accented with light citrous bites and herbaceous tints. Reasonable length with notable citrous sweetness.” Read full tasting note
    74
    SiuPB 45 tasting notes

From Tea Hong

The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.

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1 Tasting Note

74
45 tasting notes

Deep aroma of toasted sweet wood. Plumy body with a malty foundation accented with light citrous bites and herbaceous tints. Reasonable length with notable citrous sweetness.

Preparation
180 °F / 82 °C 1 min, 0 sec

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