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Tieguanyin Classic Matured 2006

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
180 °F / 82 °C 1 min, 15 sec

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1 Tasting Note View all

  • “Deep, toasty aroma with tones of sweet wood and an earthy yet cereal undertone. Accents of high notes of fragrant herbal roots. Soft, yet lively and malty infusion. Accents of plums and undertones...” Read full tasting note
    84
    SiuPB 45 tasting notes

From Tea Hong

Maturing deeper baked oolongs has a long tradition in China. The taste character of a matured tea mellows and becomes rounder upon maturity. Some hobbyists like to compare maturing results amongst different collections and share the taste of carefully infused liquors of such teas. Tieguanyin Classic Matured 2006 has been well stored since the marked year and maybe consumed as is or further matured in a cool area in your den.

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1 Tasting Note

84
45 tasting notes

Deep, toasty aroma with tones of sweet wood and an earthy yet cereal undertone. Accents of high notes of fragrant herbal roots. Soft, yet lively and malty infusion. Accents of plums and undertones of berries. Light citrus tinkles. Moderate aftertaste

Preparation
180 °F / 82 °C 1 min, 15 sec

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