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“Deep, toasty aroma with tones of sweet wood and an earthy yet cereal undertone. Accents of high notes of fragrant herbal roots. Soft, yet lively and malty infusion. Accents of plums and undertones...” Read full tasting note
Maturing deeper baked oolongs has a long tradition in China. The taste character of a matured tea mellows and becomes rounder upon maturity. Some hobbyists like to compare maturing results amongst different collections and share the taste of carefully infused liquors of such teas. Tieguanyin Classic Matured 2006 has been well stored since the marked year and maybe consumed as is or further matured in a cool area in your den.
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Deep, toasty aroma with tones of sweet wood and an earthy yet cereal undertone. Accents of high notes of fragrant herbal roots. Soft, yet lively and malty infusion. Accents of plums and undertones of berries. Light citrus tinkles. Moderate aftertaste
