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Tieguanyin Classic Special 2011

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
180 °F / 82 °C 1 min, 0 sec

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1 Tasting Note View all

  • “Deep, toasty aroma with tones of sweet wood and floral undertone. Accents of high notes of fragrant herbal roots. Silky yet bright and malty infusion. Accents of plums and undertones of berries....” Read full tasting note
    84
    SiuPB 45 tasting notes

From Tea Hong

The extraordinary baked effect of Tieguanyin Classic Special is the work of our master baker Wei in Chaozhou, where there used to be a long tradition of re-baking oolongs gathered from different regions before transporting to the export port of Canton. The intricacy of the craft has once almost vanished saved for a few insistent operators like us. Many are trying the skills again now, while we are happy to always have our old masters to deliver to you this genuine traditional fine taste.

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1 Tasting Note

84
45 tasting notes

Deep, toasty aroma with tones of sweet wood and floral undertone. Accents of high notes of fragrant herbal roots. Silky yet bright and malty infusion. Accents of plums and undertones of berries. Light orange bites. Moderately malty aftertaste.

Preparation
180 °F / 82 °C 1 min, 0 sec

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