Dancong Raw 2008: Matured Fenghuang Qunti

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SPB
Average preparation
190 °F / 87 °C 2 min, 0 sec

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  • “Elegant aroma of ripened fresh plum with a definitive citrus undertone. Extremely delicate body of slight sweetness backboned with hints of bitterness from that of some flower petals. Equally...” Read full tasting note
    88
    SiuPB 45 tasting notes

From Tea Hong

In the origin of Phoenix oolong where almost everyone is involved in tea production, tea drinking is inseparable from the routines of life itself. The most consumed teas are those that have not gone through final processing stages — “raw” teas that are just dried after fermentation. People who are more privileged get to drink better ones. Like this Qunti Dancong from Wudong, the epicenter of the finest Phoenix oolong. A most delicate tea for the sophisticated palate.

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1 Tasting Note

88
45 tasting notes

Elegant aroma of ripened fresh plum with a definitive citrus undertone. Extremely delicate body of slight sweetness backboned with hints of bitterness from that of some flower petals. Equally delicate sweet aftertastes.

Preparation
190 °F / 87 °C 2 min, 0 sec

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