Dancong Raw 2008: Matured Fenghuang Qunti
In the origin of Phoenix oolong where almost everyone is involved in tea production, tea drinking is inseparable from the routines of life itself. The most consumed teas are those that have not gone through final processing stages — “raw” teas that are just dried after fermentation. People who are more privileged get to drink better ones. Like this Qunti Dancong from Wudong, the epicenter of the finest Phoenix oolong. A most delicate tea for the sophisticated palate.