Bright, refreshing, buttery aroma with high notes of floral honey and accents of high altitude moss and sweet roots. Lively, full body infusion with same consistent notes and accents on tones of malt and lightly toasted cereal. Tinkling bites of tangerine peel. Accents of molasses. Refreshing, malty aftertaste and floral honey after aroma.
Honey Orchid 2011: Milan Xiang Dancong
The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.
