Honey Orchid 2011: Milan Xiang Dancong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
190 °F / 87 °C 1 min, 30 sec

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  • “Bright, refreshing, buttery aroma with high notes of floral honey and accents of high altitude moss and sweet roots. Lively, full body infusion with same consistent notes and accents on tones of...” Read full tasting note
    93
    SiuPB 45 tasting notes

From Tea Hong

The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.

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1 Tasting Note

93
45 tasting notes

Bright, refreshing, buttery aroma with high notes of floral honey and accents of high altitude moss and sweet roots. Lively, full body infusion with same consistent notes and accents on tones of malt and lightly toasted cereal. Tinkling bites of tangerine peel. Accents of molasses. Refreshing, malty aftertaste and floral honey after aroma.

Preparation
190 °F / 87 °C 1 min, 30 sec

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