Orchid Grātus 2011: Lanhua Xiang Dancong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 0 min, 30 sec

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  • “Round floral bouquet that is buttery, honey sweet and harmoniously lively. Accents of high altitude moss and the freshness sensation of forest after the rain. Elegantly sweet, smooth and silky...” Read full tasting note
    93
    SiuPB 45 tasting notes

From Tea Hong

Although the bouquet fragrance of spring Phoenix oolongs are not as lusciously exquisite as winter ones, their overall fuller, smoother character distinguishes themselves as even finer and more sophisticated gastronomical products. Certain areas of Phoenix, especially those in higher altitudes, are strictly one harvest per year. Such as where this Orchid Grātus is produced. It is a local traditional belief that tea bushes not over exploited throughout the year give better first flushes in Spring.

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1 Tasting Note

93
45 tasting notes

Round floral bouquet that is buttery, honey sweet and harmoniously lively. Accents of high altitude moss and the freshness sensation of forest after the rain. Elegantly sweet, smooth and silky infusion with soft fruity accents. Refreshing, floral, sweet aftertaste and after aroma.

Preparation
195 °F / 90 °C 0 min, 30 sec

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