Phoenix Bittersweet 2011: Fenghuang Mixiang Dancong from Tea Hong

Phoenix Bittersweet 2011: Fenghuang Mixiang Dancong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
185 °F / 85 °C 1 min, 30 sec

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  • “Fresh, bright and yet warm floral aroma with tints of raw honey and root herbs. Lively, silky infusion on a malty base with bites of tangerine peel. Light fruity sweetness with tones of honey....” Read full tasting note
    91

From Tea Hong

Phoenix Bittersweet is produced from a relatively newer cultivar developed from the pedigree of the famous and popular Milan Xiang, aka Honey Orchid. While the latter is a more complex and fuller tea, Bittersweet is easier to understand for its relatively softer aroma and body. Optimally fired to the classic traditional style.

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1 Tasting Note

91
45 tasting notes

Fresh, bright and yet warm floral aroma with tints of raw honey and root herbs. Lively, silky infusion on a malty base with bites of tangerine peel. Light fruity sweetness with tones of honey. Moderate sweet aftertaste.
Preparation
185 °F / 85 °C 1 min, 30 sec
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