Phoenix Bittersweet 2011: Fenghuang Mixiang Dancong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
185 °F / 85 °C 1 min, 30 sec

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  • “Fresh, bright and yet warm floral aroma with tints of raw honey and root herbs. Lively, silky infusion on a malty base with bites of tangerine peel. Light fruity sweetness with tones of honey....” Read full tasting note
    91
    SiuPB 45 tasting notes

From Tea Hong

Phoenix Bittersweet is produced from a relatively newer cultivar developed from the pedigree of the famous and popular Milan Xiang, aka Honey Orchid. While the latter is a more complex and fuller tea, Bittersweet is easier to understand for its relatively softer aroma and body. Optimally fired to the classic traditional style.

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1 Tasting Note

91
45 tasting notes

Fresh, bright and yet warm floral aroma with tints of raw honey and root herbs. Lively, silky infusion on a malty base with bites of tangerine peel. Light fruity sweetness with tones of honey. Moderate sweet aftertaste.

Preparation
185 °F / 85 °C 1 min, 30 sec

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