Floral aroma with an undertone of honey and light accents of mint leaves and freshly cut licorice root. Buttery infusion with distinct malty tastefulness and an undertone of lightly toasted oat. Sweet aftertaste.
Black Leaf 2011: Fenghuang Da Wuye
Black Leaf is distinguished with an elegant taste profile, yet unassuming and non-demanding such that it is most suitable for use throughout the day. A milder, yet fuller tasting alternative to green or white teas for the health benefits of tea. Also a great choice to begin practicing the gongfu approach in tea preparation.
