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Immortal Double Rebaked 2009

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
190 °F / 87 °C 1 min, 45 sec

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1 Tasting Note View all

  • “Full, smooth fragrance that is open, lively yet deep, with tones of sweet woods, flowers, and honey. Malty infusion of good weight with cereal and herbaceous sweetness. Tangy bites of tangerine...” Read full tasting note
    91
    SiuPB 45 tasting notes

From Tea Hong

The essential oils that are the fragrance of bouquet style Phoenix oolongs can be transformed — through baking — into molasses type of aroma of deeper floral notes, provided that one has mastered the understanding of the tea and its relationship with fire. Presenting Immortal Double Rebaked, a proud Tea Hong’s very own product of passion.

About Tea Hong View company

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1 Tasting Note

91
45 tasting notes

Full, smooth fragrance that is open, lively yet deep, with tones of sweet woods, flowers, and honey. Malty infusion of good weight with cereal and herbaceous sweetness. Tangy bites of tangerine peels. Fragrantly sweet aftertaste.

Preparation
190 °F / 87 °C 1 min, 45 sec

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