Full, smooth fragrance that is open, lively yet deep, with tones of sweet woods, flowers, and honey. Malty infusion of good weight with cereal and herbaceous sweetness. Tangy bites of tangerine peels. Fragrantly sweet aftertaste.
Immortal Double Rebaked 2009
The essential oils that are the fragrance of bouquet style Phoenix oolongs can be transformed — through baking — into molasses type of aroma of deeper floral notes, provided that one has mastered the understanding of the tea and its relationship with fire. Presenting Immortal Double Rebaked, a proud Tea Hong’s very own product of passion.
