Cream Stout 2011

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 2 min, 0 sec

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1 Tasting Note View all

  • “Warm toasty aroma and fresh scents of herbal tree bark with a touch of sweet cream. Liquor unmistakably the toasty maltiness of Wuyi oolong, although this one is much softer, much rounder with a...” Read full tasting note
    93
    SiuPB 45 tasting notes

From Tea Hong

No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.

About Tea Hong View company

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1 Tasting Note

93
45 tasting notes

Warm toasty aroma and fresh scents of herbal tree bark with a touch of sweet cream. Liquor unmistakably the toasty maltiness of Wuyi oolong, although this one is much softer, much rounder with a supple flowery sweetness and tones of cream and fennel seeds.

Preparation
195 °F / 90 °C 2 min, 0 sec

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