Mild, fresh aroma with hints of berries and prune. Soft, mildly malty infusion with distinctive bites of plum peel. Sweetness of berries and malt. Moderate aftertaste of cereal sweetness.
Want to know why in the old days Keemun black tea was such a fame in the West? Tea Hong’s handmade traditional quality Keemun Traditional Supreme is an evident you can enjoy now to understand. Rolled meticulously to perfection from whole leaf buds plucked the first time in the year (i.e. first flush), this is a product of the stronghold of proper workmanship in gongfu black tea processing.
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