Panxi Curly: Biluochun in Red

Tea type
Black Tea
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 2 min, 45 sec

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From Tea Hong

Demand for traditional black tea has been constantly rising so tea farmers respond. In Panxi, where they have always roll-twisted their green tea to produce an alternative to the highly expensive Biluo Chun, they produce a black tea using their green tea bushes and with the same twist. The result, Panxi Curly, is a surprisingly delectable black tea of individual character which appearance resembles the famous green tea except it’s black.

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1 Tasting Note

45 tasting notes

Warm floral aroma with notes of toasted sweet potato peels. Lightly malty infusion accented with bites of plum peels. Moderate malty aftertaste.

195 °F / 90 °C 2 min, 45 sec

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