Warm floral aroma with notes of toasted sweet potato peels. Lightly malty infusion accented with bites of plum peels. Moderate malty aftertaste.
Demand for traditional black tea has been constantly rising so tea farmers respond. In Panxi, where they have always roll-twisted their green tea to produce an alternative to the highly expensive Biluo Chun, they produce a black tea using their green tea bushes and with the same twist. The result, Panxi Curly, is a surprisingly delectable black tea of individual character which appearance resembles the famous green tea except it’s black.
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