Warm floral aroma with notes of toasted sweet potato peels. Lightly malty infusion accented with bites of plum peels. Moderate malty aftertaste.
Panxi Curly: Biluochun in Red
Demand for traditional black tea has been constantly rising so tea farmers respond. In Panxi, where they have always roll-twisted their green tea to produce an alternative to the highly expensive Biluo Chun, they produce a black tea using their green tea bushes and with the same twist. The result, Panxi Curly, is a surprisingly delectable black tea of individual character which appearance resembles the famous green tea except it’s black.
