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Gold Stallion

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 2 min, 30 sec

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1 Tasting Note View all

  • “Warm, floral aroma with a sweet date overtone and a slight hint of vanilla. Elegant, full body that echos the aroma. Mouth-watering after effects especially on the sides of the tongue and back of...” Read full tasting note
    83
    SiuPB 45 tasting notes

From Tea Hong

Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.

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1 Tasting Note

83
45 tasting notes

Warm, floral aroma with a sweet date overtone and a slight hint of vanilla. Elegant, full body that echos the aroma. Mouth-watering after effects especially on the sides of the tongue and back of the palate as a continuation of the sweet aftertaste.

Preparation
195 °F / 90 °C 2 min, 30 sec

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