Flowery aroma with fresh apple sweetness. Infusion with malty liveliness accentuated with tones of plums and light citrus bites. Sweet aftertaste of malty tones.
Before there was the smoky Lapsang Souchong, there had been the Souchong that is flowery, bright and delightful. Not smoky at all. A popular item in teashops in London late-eighteenth century. Souchong Renaissance is Tea Hong’s effort in trying to reinstate the real quality of a traditional fine taste.
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