Earthy aroma with suggestions of the forest after the rain. Softly sweet infusion. Tones of fresh licorice and mushrooms. Sweet aftertaste.
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Company description not available.
2009 Shu(Cooked) Pu-erh Zhuan Cha-Memorial Tea BrickESGREEN
2009 Pu'er Dark Tea Golden Shu Beeng ChaClipper Ship Tea Co.
Master's Choice 2009DoMatcha
2009 Norbu Lao Cha Tou - 250g Shu Pu-Erh Tea BrickNorbu Tea
2006 Zang Zhuan Cha Shu深蒸し茶
2008 Menghai Shu Bing ChaRoyalPuer.com
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yiwu Mountain Green Puer Cake) 2014Misty Peak Teas
Wild Monk Sheng Pu'er (2012)Mandala Tea
2009 Late-Winter Budset YabaoVerdant Tea
Special DarkMandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)