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Ti Kwan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by Tea Sipper
Average preparation
190 °F / 87 °C 2 min, 0 sec

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4 Tasting Notes View all

  • “Additional notes: Sipdown! Yes, it's a sample. Yes, I'm counting it anyway. This is a couple years old now, but it's still VERY good. I like that this tea proved that teas are NOT too old after a...” Read full tasting note
    95
    Tea Sipper 1083 tasting notes
  • “Tealicious Teas sent this free sample. Ti Kuan Yin is not my favorite variety of oolong; it's usually a little too green and grassy. But I like this one. It's growing on me as I drink it. It's...” Read full tasting note
    82
    kristinthomas 302 tasting notes
  • “I found this one to be a bit woodsy, had a dry finish with the classic Oolong flavor staying with you. I was surprised at how different it tasted "barely sipp-able hot" compared with "gulp-able...” Read full tasting note
    70
    Simple 45 tasting notes

From Tea Licious

The finest of oolongs complex taste and rich aroma

205 degrees at 3-5 min

About Tea Licious View company

Company description not available.

4 Tasting Notes

95
1083 tasting notes

Additional notes: Sipdown! Yes, it’s a sample. Yes, I’m counting it anyway. This is a couple years old now, but it’s still VERY good. I like that this tea proved that teas are NOT too old after a couple years… at least this one. Some reassurance! I think I appreciate it more that I did before. Tealiciousllc.com says to steep it 3-4 minutes at 205 degrees, but that seems like a bit much for my new knowledge of oolongs. So I did a little experiment and tried it at 30 seconds, took the infuser out and tried a few sips. The flavor was already there. Then I put the infuser back in for another 30 seconds, and the flavor was even deeper. I infused for another 30 seconds and decided to leave the infuser out with this steep, since it almost tasted like a milk oolong.I’m not sure how that is possible… unless maybe this is the sort of oolong that many milk oolongs are based from. The flavor is light, a bit floral and sweet. (So it technically totaled around a minute half.)

Second steep: There were a bunch of oolong crumbs (it was the bottom of thepouch) in the bottom of the cup that were making the first cup bitter, so I poured those out for this cup. Steeped for two and a half minutes. Delicious! More of a peachy and floral flavor!

Third steep: Hotter and 3-4 minutes. This was even stronger and still delicious. I think this has many more good steeps in it. This cup did have a slight drying affect on my mouth though.

It is impossible to ruin this tea, and each second it steeps will give it a completely different flavor. On my new oolong flavor rating scale, this one is a three (1=lightest flavor 5=strongest flavor). It’s interesting how the more tea you drink, the more you know about them.

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82
302 tasting notes

Tealicious Teas sent this free sample. Ti Kuan Yin is not my favorite variety of oolong; it’s usually a little too green and grassy. But I like this one. It’s growing on me as I drink it. It’s a smidge grassy, but not too much, and it has some nice floral notes.

I gave this a quick wash and then brewed it in my ceramic tea pot.

Preparation
190 °F / 87 °C 2 min, 0 sec

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70
45 tasting notes

I found this one to be a bit woodsy, had a dry finish with the classic Oolong flavor staying with you. I was surprised at how different it tasted “barely sipp-able hot” compared with “gulp-able hot”. The taste was much better once it cooled down a bit.

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