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Rose Oolong from Tea Licious

Steepster Score 4 Ratings Rate This Tea

81/100

Rose Oolong

Oolong Tea by Tea Licious

Oolong, lemongrass, ginger, rose petals and rose buds.

7 Tasting Notes

Dinosara
82
Dinosara 5 tasting notes

This is another of my free samples from Tea Licious. The rose part intrigued me, but also listed lemongrass and ginger, a combo I like, and I was very curious. The dry leaf smells like lemongrass and ginger, unsurprisingly; the rose is fairly wiped out. The oolong leaves are very green and crumpled up almost into little balls; I don’t have any rose buds in my sample, but there are definitely petals.

Brewed, the aroma is still very lemongrass/ginger. That carries through to the taste, which is primarily lemony but a bit gingery as well. It’s not peppery gingery, but the lemongrass and ginger meld together to form a very tasty combo. I’d wager that in a competition like this, the usually more delicate rose loses, as it seems to here. The oolong base is very pleasant; a tea with lemongrass and ginger can easily get too ‘sharp’, but the oolong adds a smoothness, almost a thickness to the tea. I guess this is the ‘breadiness’ that people describe with some oolongs. I really feel like this tea is misnamed; call it a Lemongrass Ginger Oolong, and you have it right on the money. It’s delicious, and I could definitely see it filling the lemon/ginger gap in my cupboard right now.

Rosey tea number two, and this one is a sipdown. I’ve had this sample for a while and this is the last of it, though I think it may have to be a reorder. A lot of flavored oolongs are made on a formosa base, which isn’t one I care for a lot on it’s own, so I love that this one is a nice green one. Don’t know what type, but it is pretty tasty. I also love the combo of rose, lemongrass and ginger. It’s not really a combo I would have thought up, but it is fantastic. Not to mention great for the stomach after a lunch of greasy pizza.

I’m not feeling the greatest today, so I was looking in my stash for something soothing. I actually don’t have any primarily ginger tea right now, which is odd and needs to be remedied. This is described as a rose oolong, but it also contains ginger and lemongrass (and the lemongrass seems to be the primary flavor), so I went with this one.

This tea is crazy because every time it tastes different. First time I had it, it was strongly lemongrass and ginger. Second time, it was only faintly lemony and mostly the green oolong. Today, it’s actually very rosey! With a nice, light hint of lemon underneath, adding a bright note that pairs well with the rich, sweet rose. This iteration is definitely an oolong I’d buy again, but I’m unsure I’d ever be able to replicate this cup.

This past weekend we went back to Coney Island to find our super rare Gray-hooded Gull again. If anyone is interested in seeing the gull, my pictures are here: http://flic.kr/s/aHsjvGy7Wq
There’s a NY Times article about the gull today, but the reporter was pretty lazy and didn’t even try to contact any officials or try to find the person that reported it originally (me!). http://www.nytimes.com/2011/08/01/nyregion/gray-hooded-gull-rare-bird-in-us-is-apparently-on-coney-island.html?_r=1

ETA: Here’s an article from the American Birding Association, which actually does give us credit: http://birding.typepad.com/peeps/2011/07/gray-hooded-gull-coney-island-new-york.html

I had some problems with consistance early on in my sample of this tea, but this cup seems very similar to the last cup I had, so maybe I just wasn’t getting a good mix the first times around. This cup is rosy and lemony with a hint of ginger, all with a pleasant green oolong base to back it up. I’m really, really enjoying this one and if my last cup of the sample is as good as this one, I think I might have to order some more… this flavor combination doesn’t seem that common!

When I took a deep whiff of the dried leaves in the sample pouch today I again got a lot of lemongrass aroma, but also a definite note of rose!

Brewed, however, the flavor profile is pretty different from before. This cup was much less lemony today. It was just about like drinking a nice, leafy green oolong with a hint of lemon. Still no rose, unfortunately, but my first steep seems like a later steep where more of the flavor has already been steeped out. Weird.

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QuiltGuppy
65

I received this as a sample today and it is so pretty that I couldn’t wait to try it out. Tiny rosebuds are scattered throughout deep emerald oolong balls, which are punctuated by woody lemongrass. It’s truly a beautiful tea.

195/2 min. I smell lemon and I taste lemon. Unfortunately, that’s all I can taste right now. I believe there’s too much lemongrass in here and it has overtaken the flavor completely. I cannot taste rose at all, even though I was able to smell a hint of it when it was dry. Where is the oolong?

Second steep: 3 min. Okay, less lemon. That’s good. I’m also able to pick up on more of the ginger flavor. Oh, and oolong, too. It’s finally making an appearance.

Third steep: 4 min. Much better. The lemon has been toned way, way down and the oolong is coming forth in a trusty oolong manner. No rose or ginger flavor to speak of, though. It’s very pleasing and by far my favorite of the three cups. I won’t try a fourth steep as I don’t believe it would hold out that long. The leaves barely contain any scent now.

Earleybird42
100

VERY aromatic! The tea that keeps on going and going and going! I get about three to four steepings on average from this otherworldly ambrosia of rose and lemongrass without sacrificing flavor, each pot just as good as the last. The delicate oolong is just the icing on the cake. Highly recommended for oolong fans.