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Mandarin Silk

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by QuiltGuppy
Average preparation
190 °F / 87 °C 3 min, 0 sec 0 oz / 6 ml

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2 Tasting Notes View all

  • “Very vanilla. From the scent to the taste, the vanilla is ever-present. It's a heavy taste and the oolong base holds up to it, but as I don't care for vanilla, it's not all too high on my list of...” Read full tasting note
    34
    QuiltGuppy 247 tasting notes
  • “I can't believe I didn't leave a review for this. It's such a fine tea. I've had it many times and even ordered more from Tealux. It has a bit of that buttery milky flavour similiar to the milk...” Read full tasting note
    100
    Ubacat 104 tasting notes

From Tea Lux

The Winner Best Flavored Oolong by the Specialty Tea Institute, Tea Association of America.
Organic Pouchong tea leaves blended with organic lemon myrtle, marigolds, and natural essence of vanilla. Delivers a smooth, rich flavor with hints of cream and a stimulating citrus finish.

Caffeine Content: Medium

Ingredients: Oolong Loose Leaf Tea, Organic Lemon Myrtle, Marigold Petals, Natural Flavors

About Tea Lux View company

Company description not available.

2 Tasting Notes

34
247 tasting notes

Very vanilla. From the scent to the taste, the vanilla is ever-present. It’s a heavy taste and the oolong base holds up to it, but as I don’t care for vanilla, it’s not all too high on my list of faves, unfortunately. I can’t taste any citrus in this one. 185/3 min.

Preparation
185 °F / 85 °C 3 min, 0 sec

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100
104 tasting notes

I can’t believe I didn’t leave a review for this. It’s such a fine tea. I’ve had it many times and even ordered more from Tealux. It has a bit of that buttery milky flavour similiar to the milk oolong’s.

Flavors: Butter

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 0 OZ / 6 ML

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