Mandarin Silk

Tea type
Oolong Tea
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Lemon, Citrus, Floral, Vanilla, Butter
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Edit tea info Last updated by QuiltGuppy
Average preparation
190 °F / 87 °C 3 min, 0 sec 0 oz / 6 ml

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From Tea Lux

The Winner Best Flavored Oolong by the Specialty Tea Institute, Tea Association of America.
Organic Pouchong tea leaves blended with organic lemon myrtle, marigolds, and natural essence of vanilla. Delivers a smooth, rich flavor with hints of cream and a stimulating citrus finish.

Caffeine Content: Medium

Ingredients: Oolong Loose Leaf Tea, Organic Lemon Myrtle, Marigold Petals, Natural Flavors

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5 Tasting Notes

247 tasting notes

Very vanilla. From the scent to the taste, the vanilla is ever-present. It’s a heavy taste and the oolong base holds up to it, but as I don’t care for vanilla, it’s not all too high on my list of faves, unfortunately. I can’t taste any citrus in this one. 185/3 min.

185 °F / 85 °C 3 min, 0 sec

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619 tasting notes

Ah, here is an old favourite which I rated 100 before. Unfortunately , I am VERY sensitive to so many flavourings now. This was one that didn’t bother me before. I’m still okay with it but now just a bit sensitive to the flavouring. It’s still good but I wouldn’t rate it 100 anymore. My tastes have changed a lot over the last year.

Enjoying this while listening to Terri’s Christmas album I downloaded off ITunes. Such beautiful music.

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291 tasting notes

Cold brew – sipdown. Flavor of this one more prominent cold. I still think this tea is confusing. I get the silky feel. Mandarin makes me think of citrus, but I don’t get any. Just the weird flowery taste that I had before, which is probably the oolong itself. Maybe a bit of vanilla? Maybe a very little bit of citrus at the end?

I feel like the flavoring is out of balance, getting lost in the tea itself. Or the flavors just didn’t gel well together.

Flavors: Citrus, Floral, Vanilla

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