I had this hot, and I thought it was ok. Then I had this iced, and really liked it. I’m surprised, but I’m finding iced green oolong teas amazing lately. As summer is now starting, I think this may be where I get my tea for the hot season. :) Maybe not this green oolong, but definitely other green oolongs.
1 teaspoon per 8oz., 175° water
Infuse 2-3 minutes, many times
These tightly rolled Tung Ting tea leaves represent the lightest level of oxidation in a green Oolong. This is a first-quality, high-grown tea infused with the captivating taste of pomegranate. The golden-green infusion has a floral aroma and a delicate, fruity, complex flavor.