Spring 2003 Raw Wild Puerh Cake, Yiwu, Yunnan

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by spittingoutteeth
Average preparation
200 °F / 93 °C 0 min, 30 sec

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From Tea Masters Blog

http://teamasters.blogspot.com/2006/06/2003-spring-wild-raw-puerh-from-yi-wu.html

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1 Tasting Note

97
22 tasting notes

I received a generous sample of this tea from Stephane the last time I placed an order with Tea Masters. I was expecting much seeing as 1) it was a free sample and 2) at only 7 years old, it’s a pretty young sheng. Gladly, my expectations were far exceeded.

This is one of the best young shengs I have ever tried, mellow and complex beyond its years. It brews up a beautiful dark amber-red, and has an aroma of sweet pipe tobacco. The flavor is a perfect blend of earthy and floral, with just the slightest bitterness lingering at the back of the tongue, resulting in a lovely aftertaste. This is a very special tea that will be amazing in another 10+ years.

Preparation
200 °F / 93 °C 0 min, 30 sec

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