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2011 Spring semi-wild Baozhong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by politicalmachine
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From Tea Masters Blog

As for this year’s semi-wild Baozhong, it was harvested by hand on April 24 and was less oxidized. A qingxin (luanze) Oolong cultivar as well, it has lighter fragrances and a clean taste (thanks to its organic origins).

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